Ingredients:

• 800g flour + 200g semolina
• ~4tbl olive oil
• ~1tbl seasalt
• 2 packets yeast
• ~500ml water

Couple of tricks I learnt:

• Make a well in the middle of the flour to pour the water into and slowly mix the water into the surrounding flour with a fork.
• Par-cook the pizza dough on the BBQ until the crust hardens (literally takes a minute or so) before baking in the oven