Start by frying onions in pan. Add garlic. When the onions are cooked,  add your other veggies - We like zuchinni, mushrooms, basil (include stalks for cooking), red peppers (roasted ones are really nice), sundried tomatoes and olives. Salt and pepper to taste. You can also add a red pepper paste, or pesto here.

Once your pasta is boiled, drain leaving just a little bit of water behind (we’ve stopped rinsing our cooked pasta since it apparently washes the taste off). Throw into pan of veggies, add more basil, parmesan and avocado, and mix. Voila!

Have you tried gluten-free pasta? We’re really liking the taste of it (I never thought I would notice the actual taste of the pasta sans sauce).